IMPORTANT INFORMATION

Although we are not certified organic, we uphold ethical farming practices. We strictly follow the organic standards by cultivating our produce without resorting to toxic synthetic pesticides and fertilizers, genetic modification, antibiotics, synthetic growth hormones, artificial flavors, colors, preservatives, sewage sludge, or irradiation. Our commitment is to deliver the highest quality and most nutritious produce possible.

We carefully curate our boxes based on what is currently in season and at the peak of freshness, ensuring that our produce is harvested at its prime.

In CSAs, when a bad crop or difficult conditions arise, everyone in the community experiences the highs and lows of farming. We cultivate various crops to reduce risk and keep members updated on any challenges we face. If necessary, adjustments are made to our techniques or additional produce is sourced from nearby farms to compensate for any losses. CSAs actively encourage member involvement, fostering stronger relationships between farmers and the local community. Although it can be challenging, collaborative efforts ensure that the CSA continues to thrive.

On our website, you'll find share prices conveniently listed on both the sign-up page and the individual product pages. We offer three primary plans designed to cater to a diverse range of needs, accommodating varying family sizes and lifestyles.

Absolutely, we offer three core plans specifically crafted to meet the diverse needs of our customers, accommodating various family sizes and lifestyles. Additionally, upon request, we have an advanced plan available for individuals or groups interested in large/bulk orders.

Yes, many members split shares with friends or neighbors, though the logistics of splitting the share (e.g., dividing the produce) are usually up to the individuals.

Policies vary, but options may include having a friend pick up your share, donating your share to a food bank, or sometimes skipping a week with advance notice.

CSA is a model of farming where individuals buy shares of a farm's harvest in advance, creating a community around local agriculture that supports the farm and shares in the risks and benefits of food production.

Members purchase a share at the beginning of the growing season and, in return, receive a portion of the farm's produce regularly throughout the season, typically weekly.

Members enjoy fresh, locally-grown produce, support local agriculture, reduce food miles, and have the opportunity to connect with where and how their food is grown.

Shares commonly include vegetables and fruits, but many CSAs also offer options for eggs, meat, dairy products, honey, and other farm products.

The length of a CSA season can vary but typically runs from late spring through early fall, around 20-25 weeks, depending on the farm's location and growing conditions.

Farms use a range of practices depending on their agricultural philosophy, including crop rotation, organic pesticides, integrated pest management (IPM), and other sustainable farming practices.

Many CSA farms prioritize sustainable, regenerative agricultural practices that improve soil health, conserve water, and reduce chemical use, but practices vary by farm.